Creamed Cabbage
๐Ÿฝ๏ธ Dinner ๐Ÿ”ฅ Medium

Creamed Cabbage

Creamed cabbage with crispy bacon, shredded cabbage, and tangy sour cream is a super easy side dish you'll want to serve for St. Patrick's Day.

Prep Time
10 min
Cook Time
30 min
Total Time
40 min
Servings
6

Instructions

  1. 1

    {'id': 'step_0', 'step': 1, 'text': 'Cook bacon in a large, deep skillet over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain on a paper towel-lined plate.'}

  2. 2

    {'id': 'step_1', 'step': 2, 'text': 'Add butter, flour, and salt to the skillet; whisk with drippings over medium heat until butter melts. Add cabbage and cook, stirring occasionally, until tender, about 15 minutes. Crumble bacon into the skillet. Stir in sour cream and cook until heated through, 1 to 2 minutes.'}

Nutrition Facts

Per serving (6 servings total)

251
Calories
6 g
Protein
14 g
Carbs
20 g
Fat
5 g
Fiber
645 mg
Sodium
Source: https://www.allrecipes.com/recipe/163145/creamed-cabbage/
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