Creamed Asparagus
This creamed asparagus recipe blends cream cheese and Greek yogurt for tangy richness, and mushrooms to add an earthy depth to this tasty side dish.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Cut asparagus into 1-inch pieces. Melt butter in a large skillet over medium-high heat. Add asparagus, broth, and garlic powder; cover and cook, stirring occasionally, until asparagus is crisp-tender, 5 to 7 minutes.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Add mushrooms; cook until tender, 3 to 5 minutes. Reduce heat to low; add cream cheese, yogurt, nutmeg, and black pepper. Cook, stirring occasionally, until cream cheese melts, about 3 minutes.'}
Nutrition Facts
Per serving (4 servings total)