Cream of Wheat (Semolina) Porridge

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Combine milk, water, butter, and salt in a saucepan over medium-high heat. Bring to a boil, stirring gently. Remove from heat. Pour in semolina flour in a steady stream, whisking constantly to prevent lumps.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Place the saucepan back over medium heat; whisk until porridge comes to a boil, about 2 minutes. Reduce heat to low, cover, and cook, stirring occasionally, until porridge thickens, about 20 minutes. Remove saucepan from heat; stir in sugar.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Let porridge stand for 3 to 5 minutes before serving.'}

📊 Nutrition Facts

Per serving (2 servings total)