Cream of Tomato Gorgonzola Soup
This recipe transforms a can of tomato soup into a special meal by stirring in creamy Gorgonzola cheese, chopped tomatoes, and some savory seasonings.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Combine diced tomatoes, tomato soup, milk, and water in a large saucepan over medium heat; stir in Gorgonzola cheese, garlic, basil, and onion powder. Reduce heat to low; simmer 15 to 20 minutes, stirring often.'}
Nutrition Facts
Per serving (4 servings total)