Cream of Mushroom Soup

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Simmer mushrooms, stock, onion, and thyme in a large heavy saucepan until vegetables are tender, 10 to 15 minutes.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Carefully transfer the hot mixture to a blender or food processor. Cover and hold lid down with a potholder; pulse until creamy but still with some chunks of vegetable.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Melt butter in the same saucepan. Whisk in flour until smooth. Whisk in salt and pepper. Slowly whisk in half-and-half and mushroom mixture.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Bring soup to a boil and cook, stirring constantly, until thickened.'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'Stir in sherry. Taste and season with more salt and pepper if needed.'}

7. 7

   {'id': 'step_6', 'step': 7, 'text': 'Enjoy!'}

📊 Nutrition Facts

Per serving (6 servings total)