Cream of Celery Soup
This cream of celery soup with carrots, onion, and white pepper is made rich and smooth with butter, flour, and milk for a creamy winter soup.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Pour chicken stock into a large pot, and bring to a boil. Add celery, carrots, and onion to the pot.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Whisk flour, salt, pepper, and milk together in a bowl; add to the pot along with butter.'}
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4
{'id': 'step_3', 'step': 4, 'text': 'Simmer until thickened, about 10 minutes. Remove from heat and use an immersion blender to puree the vegetables into the soup.'}
Nutrition Facts
Per serving (32 servings total)