Cream of Cauliflower Soup

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Gather the ingredients.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Melt butter in a large pot over medium heat. Add onion and garlic; cook and stir until onion is translucent, about 5 minutes.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Add potatoes and carrots; cook and stir until beginning to soften, about 5 minutes.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Pour in broth and bring to a boil. Stir in cauliflower, then cover, reduce the heat, and simmer until vegetables are tender, 10 to 20 minutes. Remove from the heat.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Purée soup with an immersion blender until smooth.'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'Return to the stove and stir in milk, salt, pepper, nutmeg, and sherry over low heat. Cook until heated through, 3 to 4 minutes.'}

7. 7

   {'id': 'step_6', 'step': 7, 'text': 'Garnish with parsley and enjoy!'}

📊 Nutrition Facts

Per serving (6 servings total)

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