Cream Corn Like No Other
Creamed corn made from scratch beats any canned variety! A rich, creamy sauce with Parmesan turns frozen corn kernels into something extraordinary.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Combine corn, heavy cream, sugar, butter, salt, and black pepper in a skillet over medium heat. Cook, stirring occasionally, until butter melts, 3 to 5 minutes.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Meanwhile, whisk milk and flour together in a small bowl until smooth.'}
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4
{'id': 'step_3', 'step': 4, 'text': 'Whisk in milk mixture; cook, stirring constantly, until thickened and corn is heated through, about 4 minutes.'}
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5
{'id': 'step_4', 'step': 5, 'text': 'Remove from heat and stir in Parmesan cheese until melted. Serve hot.'}
Nutrition Facts
Per serving (8 servings total)