Cream Cheese-Stuffed French Toast with Strawberries

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 300 degrees F (150 degrees C). Place bread cubes on a baking sheet.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Toast in the preheated oven until dry and golden brown, about 20 minutes. Cool slightly, about 10 minutes.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Grease a 9x13-inch casserole dish with 1 tablespoon softened butter. Add bread cubes and strawberries; randomly dollop with cream cheese.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Whisk half-and-half, eggs, cream, 1 tablespoon sugar, and ½ teaspoon ginger together in a separate bowl; pour over bread mixture. Cover the dish with plastic wrap; refrigerate, 8 hours to overnight.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Set casserole aside at room temperature 1 hour before baking.'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'Preheat the oven to 350 degrees F (175 degrees C).'}

7. 7

   {'id': 'step_6', 'step': 7, 'text': 'Mix ⅔ cup sugar, flour, ¼ cup butter, and 1 teaspoon ginger with a fork until moist crumbs form; set streusel topping aside.'}

8. 8

   {'id': 'step_7', 'step': 8, 'text': 'Bake in the preheated oven until set, about 30 minutes. Sprinkle streusel on top. Continue baking until top is golden, about 30 minutes more. Rest before serving for 10 minutes.'}

📊 Nutrition Facts

Per serving (12 servings total)