Cream Cheese Kolacky

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Mix cream cheese and butter together in a bowl until smooth.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Gradually stir in flour until just combined. Shape dough into a ball; cover the bowl and refrigerate for at least 3 hours or overnight.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Preheat the oven to 350 degrees F (180 degrees C).'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Roll out dough on a floured pastry board to a thickness of 1/8 inch. Cut into 2 ½-inch squares and place about 1/2 teaspoon of jam or preserves in the center.'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'Overlap opposite corners and pinch together to seal. Place on ungreased baking sheets.'}

7. 7

   {'id': 'step_6', 'step': 7, 'text': 'Bake in the preheated oven until golden, about 10 to 12 minutes. Cool on wire racks. Dust kolacky lightly with confectioners sugar.'}

📊 Nutrition Facts

Per serving (30 servings total)

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