Cream Cheese and Crab Sushi Rolls

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Bring rice and water to a boil in a saucepan over high heat. Reduce heat to medium-low, cover, and simmer until the rice is tender, and the liquid has been absorbed, 20 to 25 minutes. Stir in rice vinegar and salt. Allow to cool completely.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Lay out seaweed sheets. Moisten hands with water, then spread cooled rice evenly on each sheet, leaving a 1/2-inch gap along one edge, lengthwise. Arrange strips of cucumber, imitation crabmeat, and cream cheese on top of the rice in a straight line along the side opposite the gap. Roll up sushi from the toppings to the seaweed sheet's exposed end.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Using a sharp wet knife, slice each roll into 5 or 6 pieces. Serve with minced ginger on the side.'}

📊 Nutrition Facts

Per serving (2 servings total)

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