Cream Cheese Alfredo Sauce
This homemade Alfredo sauce with cream cheese and sautéed mushrooms is easy to make for a smooth, creamy white pasta sauce, perfect for fettuccini.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Heat 2 tablespoons butter in a skillet over medium heat. Stir in mushrooms; cook and stir until softened, about 5 minutes. Set aside.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Melt cream cheese and 1/2 cup butter in a saucepan, stirring occasionally, over medium heat. Stir in milk and Parmesan cheese until smooth.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Add basil, garlic, and white pepper. Simmer until flavors blend, about 5 minutes; stir in mushrooms.'}
Nutrition Facts
Per serving (6 servings total)