Cranberry Sauce Muffins
Put your leftover Thanksgiving cranberry sauce to good use with this recipe for delicious muffins, perfect for breakfast, brunch, or as a snack.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Preheat the oven to 400 degrees F (200 degrees C). Line 18 muffin cups with paper liners.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Beat cranberry sauce, milk, oil, egg, and vanilla together in a bowl until well combined.'}
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4
{'id': 'step_3', 'step': 4, 'text': 'Whisk flour, brown sugar, white sugar, baking powder, cinnamon, cardamom, and salt together in a separate bowl.'}
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5
{'id': 'step_4', 'step': 5, 'text': 'Stir dry ingredients into wet ingredients until batter is just moistened.'}
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6
{'id': 'step_5', 'step': 6, 'text': 'Pour into the prepared muffin cups.'}
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7
{'id': 'step_6', 'step': 7, 'text': 'Bake in the preheated oven until golden brown, about 20 minutes.'}
Nutrition Facts
Per serving (18 servings total)