Cranberry Sauce Muffins
๐ŸŒ… Breakfast ๐Ÿ”ฅ Medium

Cranberry Sauce Muffins

Put your leftover Thanksgiving cranberry sauce to good use with this recipe for delicious muffins, perfect for breakfast, brunch, or as a snack.

Prep Time
15 min
Cook Time
20 min
Total Time
35 min
Servings
18

Instructions

  1. 1

    {'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients.'}

  2. 2

    {'id': 'step_1', 'step': 2, 'text': 'Preheat the oven to 400 degrees F (200 degrees C). Line 18 muffin cups with paper liners.'}

  3. 3

    {'id': 'step_2', 'step': 3, 'text': 'Beat cranberry sauce, milk, oil, egg, and vanilla together in a bowl until well combined.'}

  4. 4

    {'id': 'step_3', 'step': 4, 'text': 'Whisk flour, brown sugar, white sugar, baking powder, cinnamon, cardamom, and salt together in a separate bowl.'}

  5. 5

    {'id': 'step_4', 'step': 5, 'text': 'Stir dry ingredients into wet ingredients until batter is just moistened.'}

  6. 6

    {'id': 'step_5', 'step': 6, 'text': 'Pour into the prepared muffin cups.'}

  7. 7

    {'id': 'step_6', 'step': 7, 'text': 'Bake in the preheated oven until golden brown, about 20 minutes.'}

Nutrition Facts

Per serving (18 servings total)

145
Calories
2 g
Protein
26 g
Carbs
4 g
Fat
1 g
Fiber
160 mg
Sodium
Source: https://www.allrecipes.com/recipe/240388/cranberry-sauce-muffins/
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