Cranberry Salsa
This cranberry salsa recipe comes together in minutes in a food processor for a bright, tangy-sweet condiment with a lively, fresh jalapeño kick.
Instructions
-
1
{'id': 'step_0', 'step': 1, 'text': 'Combine cranberries, sugar, cilantro, green onions, jalapeño, lime juice, and salt in the bowl of a food processor; process to a medium consistency. Adjust flavors to taste.'}
-
2
{'id': 'step_1', 'step': 2, 'text': 'Refrigerate to let flavors meld, or serve immediately at room temperature.'}
Nutrition Facts
Per serving (6 servings total)