Cranberry Pumpkin Cookies
This soft cranberry pumpkin cookie recipe is filled with fresh cranberries, chopped walnuts, cinnamon, and orange zest โ perfect for any dessert table.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 375 degrees F (190 degrees C). Grease 2 baking sheets.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Beat sugar and butter together in a large bowl with an electric mixer until light and fluffy. Beat in pumpkin purรฉe, egg, and vanilla extract until well combined.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Sift flour, baking powder, baking soda, cinnamon, and salt into pumpkin mixture; stir until well blended. Stir in cranberries, walnuts, and orange zest until evenly distributed. Drop teaspoonfuls of dough 2 inches apart onto the prepared baking sheets.'}
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4
{'id': 'step_3', 'step': 4, 'text': 'Bake in the preheated oven until edges are golden, 10 to 12 minutes. Transfer cookies to wire racks to cool.'}
Nutrition Facts
Per serving (36 servings total)