Cranberry Pistachio Biscotti

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 300 degrees F (150 degrees C). Line a cookie sheet with parchment paper.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Mix sugar and oil together in a large bowl until well blended. Mix in vanilla and almond extracts, then beat in eggs. Combine flour, baking powder, and salt in a separate bowl; gradually stir into egg mixture until combined. Fold in pistachios and cranberries by hand.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Divide dough in half. Form each piece into a 12x2-inch log on the prepared cookie sheet. Dough may be sticky; wet hands with cool water to handle dough more easily.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Bake in the preheated oven until logs are light brown, about 35 minutes. Remove from the oven and set aside to cool for 10 minutes.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Reduce oven temperature to 275 degrees F (135 degrees C).'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'Cut logs on the diagonal into 3/4-inch-thick slices. Lay cookies cut-side down on the cookie sheet.'}

7. 7

   {'id': 'step_6', 'step': 7, 'text': 'Bake cookies until dry, 8 to 10 minutes.'}

📊 Nutrition Facts

Per serving (36 servings total)

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