Cranberry-Orange Muffins

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 375 degrees F (190 degrees C). Line a 12-cup muffin tin with paper liners.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Whisk flour, baking powder, baking soda, and salt together in a large bowl; stir in cranberries.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Whisk ¾ cup orange juice, white sugar, melted butter, egg, and zest of 1 orange together in a separate bowl; stir into flour mixture just until moistened. Do not overmix. Spoon batter into the prepared muffin cups.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Bake in the preheated oven until lightly browned and firm to the touch, 15 to 20 minutes. Cool in the tin for 5 minutes, before transferring to a wire rack; cool about 20 minutes.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Meanwhile, whisk confectioners' sugar, 1 tablespoon orange juice, and 1 pinch orange zest together in a small bowl. Add more orange juice, if necessary, to reach desired consistency. Drizzle glaze over cooled muffins.'}

📊 Nutrition Facts

Per serving (12 servings total)