Cranberry Orange Loaf

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x5-inch loaf pan.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Whisk flour, baking powder, baking soda, and salt together in a large bowl. Stir in cranberries, pecans, and zest. Set aside.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Beat sugar, butter, and egg together in another large bowl until smooth. Stir in orange juice.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Beat in flour mixture until just moist. Pour into prepared pan.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Bake in the preheated oven until bread springs back when lightly touched, about 1 hour. Let stand 10 minutes; turn out onto a wire rack to cool completely.'}

📊 Nutrition Facts

Per serving (12 servings total)