Cranberry Orange Cookies
These cranberry orange cookies are soft, buttery, delicious treats filled with tart cranberries and crunchy walnuts, topped with a sweet orange glaze.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients. Preheat the oven to 375 degrees F (190 degrees C).'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Make the cookies: Cream butter, white sugar, and brown sugar in a mixing bowl until smooth. Beat in egg until well blended. Mix in orange juice and zest.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Whisk together flour, baking soda, and salt in a separate bowl. Stir flour mixture into the butter mixture until combined. Mix in cranberries and walnuts until evenly distributed.'}
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4
{'id': 'step_3', 'step': 4, 'text': 'Drop dough by rounded tablespoonfuls 2 inches apart onto ungreased cookie sheets.'}
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5
{'id': 'step_4', 'step': 5, 'text': 'Bake in the preheated oven, switching racks halfway through, until edges are golden, 12 to 14 minutes. Transfer cookies to wire racks to cool completely.'}
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6
{'id': 'step_5', 'step': 6, 'text': 'Meanwhile, make the glaze: Mix together confectioners' sugar, orange juice, and zest in a small bowl until smooth.'}
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7
{'id': 'step_6', 'step': 7, 'text': 'Spread glaze over the tops of the cooled cookies; let stand until set.'}
Nutrition Facts
Per serving (48 servings total)