Cranberry Orange Bread
This cranberry orange bread recipe is easy to make with simple baking ingredients, juicy cranberries, and lots of fresh orange juice and zest.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Preheat the oven to 350 degrees F (175 degrees C). Grease a 8x4-inch loaf pan.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Combine flour, sugar, baking powder, salt, and baking soda in a bowl. Stir butter into flour mixture until combined. Add orange juice, orange zest, and egg; mix well.'}
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4
{'id': 'step_3', 'step': 4, 'text': 'Fold in cranberries and walnuts. Spoon batter into the prepared pan.'}
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5
{'id': 'step_4', 'step': 5, 'text': 'Bake in the preheated oven until a toothpick inserted into the center comes out clean, 60 to 75 minutes.'}
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6
{'id': 'step_5', 'step': 6, 'text': 'Cool in the pan for 10 minutes before removing to cool completely on a wire rack.'}
Nutrition Facts
Per serving (8 servings total)