Cranberry Oatmeal Cookies

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 350 degrees F (175 degrees C). Place an oven rack in the upper third of the oven. Line baking sheets with parchment paper.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Place unsalted butter and light brown sugar into the work bowl of a stand mixer and mix on medium-slow speed until very fluffy, 3 to 4 minutes. Beat in vanilla extract, followed by eggs, one at a time. Reduce mixer speed to lowest speed and leave running.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Whisk rolled oats, flour, baking powder, cinnamon, kosher salt, and nutmeg together in a separate bowl; gradually add oat mixture into the slowly running mixer, a 1/3 at a time. Mix in dried cranberries and nuts until just incorporated. Using a large cookie scoop, place dough on prepared baking sheet about 2 inches apart.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Bake one batch at a time in the preheated oven just until the edges are brown, 15 to 18 minutes. Allow to cool briefly on baking sheets before removing to finish cooling on wire racks.'}

📊 Nutrition Facts

Per serving (36 servings total)