Cranberry Nut Bread
This cranberry nut bread is moist and easy to make with fresh cranberries, walnuts, orange juice, and zest for a flavorful festive quick bread.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Gather the ingredients. Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Combine flour, sugar, baking powder, salt, and baking soda in a large bowl. Add cranberries and walnuts; stir until well coated.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Mix together orange juice, egg, oil, and zest in a medium bowl until combined. Pour over flour mixture; stir until just blended. Spoon batter into the prepared loaf pan.'}
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4
{'id': 'step_3', 'step': 4, 'text': 'Bake in the preheated oven until a toothpick inserted into the center of loaf comes out clean, about 50 minutes. Let cool in the pan briefly before removing to a wire rack to cool completely.'}
Nutrition Facts
Per serving (10 servings total)