Cranberry Muffins

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients. Preheat the oven to 400 degrees F (200 degrees C). Line a 12-cup muffin pan with paper liners.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Sift flour, baking powder, and salt into a bowl.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Beat sugar and vegetable oil in a large bowl with an electric mixer until light in color and well blended, about 3 minutes. Add egg and beat until smooth. Mix in orange juice and zest.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Add flour mixture in batches, stirring until just combined. Fold in cranberries.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Spoon batter into the prepared muffin cups, filling each 2/3 full.'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'Bake in the preheated oven until tops until tops are golden and a toothpick inserted in the center comes out clean, 20 to 25 minutes. Cool muffins in the pan briefly before transferring to a wire rack to cool completely.'}

📊 Nutrition Facts

Per serving (12 servings total)