Cranberry Meatballs
These festive cranberry meatballs are made with ground beef and cooked in a cranberry sauce for a delicious Thanksgiving or Christmas appetizer.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 350 degrees F (175 degrees C).'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Mix ground beef, bread crumbs, ketchup, eggs, soy sauce, black pepper, and garlic powder in a large bowl until well combined. Shape into small meatballs and arrange on a nonstick baking sheet.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Bake in the preheated oven until browned, about 30 minutes, turning once.'}
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4
{'id': 'step_3', 'step': 4, 'text': 'Meanwhile, combine cranberry sauce, BBQ sauce, brown sugar, and lemon juice in a large saucepan; heat and stir over low heat until smooth. Add meatballs and simmer for I hour. Serve warm.'}
Nutrition Facts
Per serving (8 servings total)