Cranberry Dip

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Preheat an oven to 350 degrees F (175 degrees C).'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Combine cranberries with sugar in a 2 quart baking dish with a lid, stirring well to coat all the berries. Bake in the preheated oven, covered, for about 30 minutes, until the cranberries pop and release their liquid.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Remove from oven and stir in the apricot jam and pecans. Refrigerate overnight to blend the flavors.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'To serve, allow the cream cheese to come to room temperature, and pour dip over the block of cream cheese on a serving dish. Serve with buttery round crackers or small pretzels.'}

📊 Nutrition Facts

Per serving (32 servings total)

Tags