Cranberry Curd

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Place cranberries in a medium saucepan. Add water and sugar and bring to a boil over medium heat. Reduce heat to medium-low and cook, stirring occasionally, until cranberries have burst, 8 to 10 minutes.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Pour cranberry mixture into a food processor or blender; blend until smooth, 10 to 20 seconds. Reserve 1/3 cup and return remaining cranberry mixture to the saucepan over low heat.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Whisk egg yolks together in a small bowl. Slowly add reserved cranberry mixture, whisking constantly. Slowly whisk egg-cranberry mixture back into the saucepan and continue whisking until thickened and the curd coats the back of a metal spoon, about 5 minutes. Add butter, 1 tablespoon at a time, whisking until melted and fully incorporated.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Pour curd into a sterilized jar; cool completely. Refrigerate up to 1 week.'}

📊 Nutrition Facts

Per serving (16 servings total)