Cranberry Chicken

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Place chicken breasts in a 9x13-inch baking dish in a single layer.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Stir onion soup mix, cranberry sauce, and French dressing together in a bowl until well blended. Pour over chicken breasts. Cover the baking dish with plastic wrap, and refrigerate at least 8 hours.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Preheat the oven to 350 degrees F (175 degrees C). Remove plastic wrap from the baking dish, and cover loosely with aluminum foil.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Bake chicken in preheated oven, uncovered, until until chicken is no longer pink in the center and juices run clear, about 1 hour. An instant-read thermometer should read at least 165 degrees F (74 degrees C). If the sauce thickens too much, stir in 2 tablespoons water or chicken broth halfway through baking.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Spoon sauce over chicken before serving.'}

📊 Nutrition Facts

Per serving (6 servings total)