Cranberry Carrot Cake

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 350 degrees F (175 degrees C). Grease and flour three 8-inch round cake pans.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Whisk flour, baking powder, baking soda, cinnamon, ginger, and salt together in a bowl; set aside.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Beat sugar, mayonnaise, eggs, and vanilla extract together in a large bowl with an electric mixer until blended, scraping the bowl occasionally. Stir in flour mixture; fold in carrots, pineapple, cranberries, and pecans. Divide batter between the prepared cake pans.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Bake in the preheated oven until a toothpick inserted into centers comes out clean, 30 to 35 minutes. Cool in the pans for 10 minutes, then remove from the pans, and cool completely on wire racks, about 1 hour.'}

📊 Nutrition Facts

Per serving (12 servings total)

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