Cranberry Brie Bites

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Remove and discard rind from Brie cheese. Place cheese in the freezer for 20 minutes to make it easier to cut.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Meanwhile, oil a 24-cup mini muffin pan with cooking spray.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Roll puff pastry sheet out into a 10x14-inch rectangle. Cut sheet lengthwise into 4 even strips and then crosswise into 6 even strips, making 24 squares. Separate squares and gently press each one into a prepared muffin cup.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Remove chilled Brie from the freezer; cut into 24 pieces, approximately 3/4-inch in size.'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'Add 1 teaspoon cranberry sauce to each pastry-lined muffin cup, then press in a piece of Brie and top with 1 teaspoon chopped walnuts. Season each bite with a pinch of sea salt. Transfer muffin pan to the refrigerator and chill for at least 30 minutes, or cover and chill for up to 3 days. When ready to bake, preheat the oven to 400 degrees F (200 degrees C).'}

7. 7

   {'id': 'step_6', 'step': 7, 'text': 'Bake bites in the preheated oven until golden brown, 18 to 20 minutes.'}

8. 8

   {'id': 'step_7', 'step': 8, 'text': 'Serve warm, and enjoy!'}

📊 Nutrition Facts

Per serving (24 servings total)

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