Cranberry Apple Breakfast Muffins

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 350 degrees F (175 degrees C). Grease a 12-cup muffin tin or line cups with paper liners.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Whisk flour, brown sugar, baking soda, cinnamon, and salt together in a large bowl until evenly mixed. Beat eggs, oil, and vanilla extract together in a separate bowl until smooth; stir into flour mixture. Fold in apple and cranberries until incorporated. Divide batter among the prepared muffin cups.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Bake in the preheated oven until muffins are lightly browned on tops and a toothpick inserted into centers comes out clean, 18 to 22 minutes.'}

📊 Nutrition Facts

Per serving (12 servings total)