Crabmeat Bisque Made Easy

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Spray a stockpot with cooking spray.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Melt butter in the prepared stockpot over medium heat; cook and stir celery, onion, paprika, seafood seasoning, thyme, salt, and white pepper until onion is translucent, about 5 minutes. Whisk flour into vegetable mixture until smooth and dissolved. Pour seafood stock over vegetable mixture.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Mix half-and-half, cream, and milk into broth mixture; decrease heat and simmer until bisque is thickened, about 15 minutes. Add crabmeat and simmer bisque until crabmeat is heated through, about 5 minutes more.'}

📊 Nutrition Facts

Per serving (6 servings total)