Crabless Chicken Cakes
These flavorful chicken crab cakes are a delicious alternative when crab is not in season—and perfect for using leftover chicken!
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Mix chicken, cracker crumbs, onion, mayonnaise, tartar sauce, parsley, salt, pepper, and hot sauce in a bowl until combined. Form the mixture into 6 cakes. Place bread crumbs in a bowl. Dip cakes into bread crumbs to evenly coat.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Heat olive oil in a skillet over medium heat, and cook the cakes until evenly browned, about 5 minutes on each side. Drain on paper towels before serving.'}
Nutrition Facts
Per serving (6 servings total)