Crab-Stuffed Mushrooms

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients and preheat the oven to 350 degrees F (175 degrees C).'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Combine crabmeat, green onions, thyme, oregano, savory, and pepper in a medium bowl. Mix in mayonnaise and 1/4 cup Parmesan until well combined. Refrigerate filling until ready to use.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Wipe mushrooms clean with a damp towel. Remove stems. Spoon out the gills and the base of the stem, making deep cups. Discard gills and stems.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Fill mushroom caps with rounded teaspoonfuls of filling and place them in an ungreased shallow baking dish. Sprinkle tops with Parmesan and paprika.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Bake mushrooms in preheated oven until heated through, about 15 minutes.'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'Serve hot. Enjoy!'}

📊 Nutrition Facts

Per serving (6 servings total)