Crab Delights
Serve these crab English muffins as an appetizer or light lunch. They're easy to put together and can be frozen and baked at a later date if desired.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 400 degrees F (200 degrees C). Line a rimmed baking sheet with parchment paper.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Mix crabmeat, cheese spread, butter, mayonnaise, parsley, and garlic salt together in a mixing bowl until well combined. Spread mixture evenly over English muffin halves. Cut each muffin half into quarters and transfer to the prepared baking sheet.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Bake in the preheated oven for 15 minutes. Turn on the broiler and broil until muffins are toasted, 1 to 2 minutes.'}
Nutrition Facts
Per serving (8 servings total)