Crab Ceviche
This crab ceviche recipe uses imitation crabmeat, tomatoes, red onion, cilantro, serranos, and lime juice to make a colorful and refreshing appetizer.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Place crabmeat in a large glass or porcelain bowl; stir in olive oil until well coated. Stir in tomatoes, onion, cilantro, and serranos. Squeeze lime juice over top; mix well. Season generously with salt and black pepper. Cover the bowl; refrigerate before serving, about 1 hour.'}
Nutrition Facts
Per serving (8 servings total)