Crab Ceviche

Crab Ceviche

This crab ceviche recipe uses imitation crabmeat, tomatoes, red onion, cilantro, serranos, and lime juice to make a colorful and refreshing appetizer.

Prep Time
30 min
Total Time
90 min
Servings
8

Instructions

  1. 1

    {'id': 'step_0', 'step': 1, 'text': 'Place crabmeat in a large glass or porcelain bowl; stir in olive oil until well coated. Stir in tomatoes, onion, cilantro, and serranos. Squeeze lime juice over top; mix well. Season generously with salt and black pepper. Cover the bowl; refrigerate before serving, about 1 hour.'}

Nutrition Facts

Per serving (8 servings total)

62
Calories
3 g
Protein
9 g
Carbs
2 g
Fat
2 g
Fiber
241 mg
Sodium
Source: https://www.allrecipes.com/recipe/73733/crab-ceviche/
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