Crab Cakes with Remoulade Sauce

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Whisk ¾ cup mayonnaise, green onion, mustard, 1 tablespoon chopped parsley, ketchup, vinegar, horseradish, garlic granules, and hot pepper sauce together in a medium bowl; season with salt and black pepper. Cover sauce; refrigerate until ready to serve.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Combine ¼ cup mayonnaise, egg, red onion, and 1 ½ teaspoons minced parsley in a large bowl, stirring well with a fork.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Add 1 cup bread crumbs, crabmeat, 2 tablespoons black pepper, seafood seasoning, ½ teaspoon sea salt, cayenne pepper, and paprika; stir until combined, the mixture will be fairly loose and wet.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Shape crabmeat mixture into 8 equal-sized patties. Coat patties in remaining 1 cup bread crumbs to make a crust.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Heat oil in a large skillet over medium heat; cook patties until uniformly golden brown, about 8 minutes, flipping halfway through cooking.'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'Meanwhile, preheat the oven to 400 degrees F (205 degrees C). Arrange hamburger buns, split sides up, on a baking sheet.'}

7. 7

   {'id': 'step_6', 'step': 7, 'text': 'Brush buns with melted butter. Toast in the preheated oven until edges begin to brown.'}

8. 8

   {'id': 'step_7', 'step': 8, 'text': 'Place 1 crab cake on each bun, top with remoulade sauce and desired toppings. Serve with extra sauce and lemon wedges.'}

📊 Nutrition Facts

Per serving (6 servings total)