Cowboy Skillet Casserole
🍽️ Dinner 🔥 Medium

Cowboy Skillet Casserole

This cowboy skillet casserole recipe is made with meat, beans, and peppers and topped with cornbread. You can add extra veggies, cheese, or jalapeños.

Prep Time
10 min
Cook Time
35 min
Total Time
45 min
Servings
6

Instructions

  1. 1

    {'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 350 degrees F (175 degrees C).'}

  2. 2

    {'id': 'step_1', 'step': 2, 'text': 'Crumble ground beef into a large cast-iron skillet over medium-high heat; cook, stirring frequently, until evenly brown. Drain grease. Add onion to the skillet; cook and stir until onion is translucent. Add bell peppers, beans, and fajita seasoning; cook and stir until heated through. Spread into an even layer in the skillet.'}

  3. 3

    {'id': 'step_2', 'step': 3, 'text': 'Combine cornbread mix, egg, and milk in a bowl according to package directions; spoon over beef mixture, spreading evenly.'}

  4. 4

    {'id': 'step_3', 'step': 4, 'text': 'Bake in the preheated oven until a toothpick inserted into cornbread layer comes out clean, about 20 minutes. Cool before serving, 3 to 5 minutes.'}

Nutrition Facts

Per serving (6 servings total)

391
Calories
21 g
Protein
46 g
Carbs
14 g
Fat
4 g
Fiber
1012 mg
Sodium
Source: https://www.allrecipes.com/recipe/75672/cowboy-skillet-casserole/
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