Cowboy Skillet Casserole
This cowboy skillet casserole recipe is made with meat, beans, and peppers and topped with cornbread. You can add extra veggies, cheese, or jalapeños.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 350 degrees F (175 degrees C).'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Crumble ground beef into a large cast-iron skillet over medium-high heat; cook, stirring frequently, until evenly brown. Drain grease. Add onion to the skillet; cook and stir until onion is translucent. Add bell peppers, beans, and fajita seasoning; cook and stir until heated through. Spread into an even layer in the skillet.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Combine cornbread mix, egg, and milk in a bowl according to package directions; spoon over beef mixture, spreading evenly.'}
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4
{'id': 'step_3', 'step': 4, 'text': 'Bake in the preheated oven until a toothpick inserted into cornbread layer comes out clean, about 20 minutes. Cool before serving, 3 to 5 minutes.'}
Nutrition Facts
Per serving (6 servings total)