Cowboy Mashed Potatoes
Easy, buttery cowboy mashed potatoes combine the flavors of red and Yukon Gold potatoes, corn, jalapeño, carrots, and cheese for a rustic side dish recipe.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Place potatoes, carrots, garlic, and jalapeño in a large pot and cover with water; bring to a boil over high heat. Cook until potatoes are tender, 15 to 20 minutes. Drain.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Add corn and butter; mash until butter melts and potatoes reach desired texture. Stir in cheese, salt, and black pepper. Serve hot.'}
Nutrition Facts
Per serving (10 servings total)