Cowboy Cookies
These cowboy cookies are loaded with chocolate chips and oats! Look the other way if you're a fan of crunchy cookies as these are soft and chewy.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 350 degrees F (175 degrees C). Grease two baking sheets.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Sift flour, baking powder, baking soda, and salt together in a bowl.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Cream butter, white sugar, and brown sugar in a large bowl with an electric mixer until light and fluffy. Beat in one egg at a time, then stir in vanilla. Gradually stir in flour mixture. Fold in oats and chocolate chips. Drop by rounded teaspoonfuls onto the prepared baking sheets.'}
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4
{'id': 'step_3', 'step': 4, 'text': 'Bake in batches in the preheated oven until set, 8 to 10 minutes. Allow cookies to cool on baking sheets for 5 minutes before removing to a wire rack to cool completely.'}
Nutrition Facts
Per serving (60 servings total)