Cowboy Casserole with Biscuits
๐Ÿฝ๏ธ Dinner ๐Ÿ”ฅ Medium

Cowboy Casserole with Biscuits

This combination of hamburger, beans, and bacon over biscuits will bring out the cowboy in anyone. It has become a family favorite. It is so easy to make, and we love to make it when we're camping.

Prep Time
5 min
Cook Time
20 min
Total Time
25 min
Servings
5

Instructions

  1. 1

    {'id': 'step_0', 'step': 1, 'text': 'Cook bacon in a large skillet or Dutch oven over medium heat until evenly browned. Drain, and cut into bite size pieces. Set aside. Add hamburger and onion to the skillet, and cook until no longer pink, and the onion is tender. Drain.'}

  2. 2

    {'id': 'step_1', 'step': 2, 'text': 'Stir bacon, baked beans and barbeque sauce into the ground beef, and bring to a boil. Reduce heat to medium low, and place biscuits in a single layer over the top of the mixture. Cover, and simmer for about 10 minutes, or until the biscuits are done. Place two biscuits on each plate, and spoon beans over.'}

Nutrition Facts

Per serving (5 servings total)

601
Calories
33 g
Protein
62 g
Carbs
25 g
Fat
8 g
Fiber
1580 mg
Sodium
Source: https://www.allrecipes.com/recipe/51051/cowboy-casserole/
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