Country Squash Casserole

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 300 degrees F (150 degrees C). Grease a 7x7-inch casserole dish.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Melt butter in a large skillet over medium heat. Add zucchini, squash, bell pepper, onion, and chicken broth; bring to a simmer and cook until vegetables softened, about 10 minutes. Add more broth to keep mixture moist if needed.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Off heat, stir condensed soup, ¾ stuffing mix, and sour cream into vegetables until well combined; transfer to the prepared dish. Sprinkle remaining ¼ stuffing mix over top.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Bake in the preheated oven until top is browned, about 30 minutes.'}

📊 Nutrition Facts

Per serving (6 servings total)