Country Ham
This easy and delicious country ham recipe calls for the ham to be coated, basted, and baked with a peach preserves, brown sugar, and mustard mixture.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 350 degrees F (175 degrees C). Line a roasting pan with aluminum foil.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Place ham in the prepared roasting pan; pierce several times with a fork.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Combine brown sugar, peach preserves, and mustard in a bowl; spread over ham. Cover ham with aluminum foil.'}
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4
{'id': 'step_3', 'step': 4, 'text': 'Bake in the preheated oven for 90 minutes, basting regularly. Remove foil; continue baking until hot in the center, 30 to 45 minutes more. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C).'}
Nutrition Facts
Per serving (8 servings total)