Country Fried Squash

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Whisk milk and egg together in a small bowl. Combine flour, cornmeal, garlic salt, pepper, and salt together in a separate bowl.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Heat oil in a deep skillet over medium-high heat to 350 to 375 degrees F (180 to 190 degrees C). Dip each squash slice into egg mixture, then dredge in flour mixture to coat.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Fry coated squash slices in hot oil, a few at a time, until crisp and golden brown on both sides. Drain on paper towel and serve immediately.'}

📊 Nutrition Facts

Per serving (4 servings total)