Country Fried Floured Bacon

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Place bacon strips in a shallow dish, crisscrossing in a star pattern; add half-and-half. Soak bacon for 30 minutes to 2 hours but no more.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Combine flour, black pepper, salt, and sugar in a separate shallow dish until blended; set aside. Remove bacon from half-and-half; shake off excess. Press each strip into flour mixture to coat; transfer to a plate and set aside.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Heat vegetable oil in a deep skillet over medium-low heat. Add bacon carefully in batches; fry until browned and cooked to desired degree of crispness, 2 to 3 minutes. Drain on a paper towel.'}

📊 Nutrition Facts

Per serving (6 servings total)

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