Country Apple Dumplings

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Cut each apple into 8 equal wedges; set aside.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Separate crescent roll dough into triangles. Roll each apple wedge in a crescent roll triangle, starting at the wide end and rolling toward the pointed tip. Pinch to seal and place in the prepared baking dish.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Melt butter in a small saucepan over low heat. Stir sugar and cinnamon into melted butter until combined. Pour over apple dumplings, followed by soda.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Bake in the preheated oven until golden brown, 35 to 45 minutes.'}

📊 Nutrition Facts

Per serving (16 servings total)

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