Cottage Pudding (Cake for Strawberry Shortcake)

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch square cake pan.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Whisk flour, baking powder, and salt together in a bowl. Set aside.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Beat sugar and shortening together in a large bowl with an electric mixer until light and fluffy; beat in egg and vanilla extract until smooth. Mix in flour mixture, alternating with milk, until just combined. Pour batter into the prepared pan.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Bake in the preheated oven until a toothpick inserted into center comes out clean, about 25 minutes. Cool cake in the pan for 10 minutes before transferring to a wire rack to cool completely.'}

📊 Nutrition Facts

Per serving (9 servings total)