Cottage Pie

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9-inch deep-dish pie plate.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Place potatoes into a pot; cover with salted water, and bring to a boil over high heat. Reduce heat to medium-low, cover and simmer until potatoes are tender, about 20 minutes.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Drain; mash with 2 tablespoons of the butter and garlic. Season to taste with salt and pepper; set aside.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Meanwhile, heat olive oil in a skillet over medium heat. Add ground beef, herbes de Provence, and nutmeg; cook and stir until beef is lightly brown and crumbly, about 10 minutes.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Spread the beef evenly in the prepared pie plate. Cover evenly with the peas; spread the mashed potatoes over the peas. Dot the top of the pie with remaining butter.'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'Bake, uncovered, in the preheated oven until golden brown on top and heated though, about 20 minutes.'}

📊 Nutrition Facts

Per serving (6 servings total)