Cottage Cheese

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Pour milk into a small saucepan and bring to a gentle boil over medium heat. Add vinegar (or lemon juice) and remove from heat. Stir mixture slowly until curds form, 1 to 2 minutes.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Line a colander with cheesecloth and set over a bowl. Pour the mixture into the colander to drain. Let curds cool and whey drain for about 15 minutes.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Transfer curds to a bowl and season with salt.\xa0Serve or store in an airtight container in the refrigerator for up to 3 days.'}

📊 Nutrition Facts

Per serving (1 servings total)