Corny Pumpkin Pancakes
This easy recipe brings you a new way to enjoy the fall bounty of fresh pumpkin, mixing it with corn and onion in a savory rice-flour pancake.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Heat a large skillet over medium heat; prepare with cooking spray.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Stir pumpkin, soy milk, corn, eggs, and onion together in a bowl; add rice flour, baking, powder, and cinnamon and stir until well blended.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Drop mixture by desired portions onto preheated pan. Cook until lightly golden on the bottom, about 3 minutes. Flip cakes and continue cooking until the bottom is lightly golden, about 3 minutes more. Repeat cooking in batches until batter is completely used.'}
Nutrition Facts
Per serving (4 servings total)