Corny Pumpkin Pancakes
๐Ÿฝ๏ธ Dinner ๐Ÿ”ฅ Medium

Corny Pumpkin Pancakes

This easy recipe brings you a new way to enjoy the fall bounty of fresh pumpkin, mixing it with corn and onion in a savory rice-flour pancake.

Prep Time
15 min
Cook Time
10 min
Total Time
25 min
Servings
4

Instructions

  1. 1

    {'id': 'step_0', 'step': 1, 'text': 'Heat a large skillet over medium heat; prepare with cooking spray.'}

  2. 2

    {'id': 'step_1', 'step': 2, 'text': 'Stir pumpkin, soy milk, corn, eggs, and onion together in a bowl; add rice flour, baking, powder, and cinnamon and stir until well blended.'}

  3. 3

    {'id': 'step_2', 'step': 3, 'text': 'Drop mixture by desired portions onto preheated pan. Cook until lightly golden on the bottom, about 3 minutes. Flip cakes and continue cooking until the bottom is lightly golden, about 3 minutes more. Repeat cooking in batches until batter is completely used.'}

Nutrition Facts

Per serving (4 servings total)

263
Calories
9 g
Protein
48 g
Carbs
5 g
Fat
3 g
Fiber
190 mg
Sodium
Source: https://www.allrecipes.com/recipe/240454/corny-pumpkin-pancakes/
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