Cornell Chicken Marinade
This Cornell chicken marinade recipe is a blend of oil, vinegar, poultry seasoning, egg, salt, and pepper. It can also be used as a nice basting sauce.
Instructions
-
1
{'id': 'step_0', 'step': 1, 'text': 'Whisk egg in a medium bowl; gradually drizzle in oil while continuing to whisk until well combined and emulsified. Whisk in vinegar, salt, poultry seasoning, and black pepper.'}
-
2
{'id': 'step_1', 'step': 2, 'text': 'Set some sauce aside for basting while grilling; refrigerate until ready to use. Pour remaining sauce into a shallow baking dish; add chicken and toss to coat with marinate. Cover the dish; marinate in the refrigerator, 4 hours to overnight.'}